THE BOWERY BURGER on a toasted English Muffin or Brioche Bun
Premium House Blend of New York, Rib Eye, Filet & Short Rib
or Impossible Burger (+ 2)
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THE VINTAGE – American, Thousand Island, Sweet Pickle, OLT  11

SOUTH BY SW - Sharp Cheddar, Roasted Poblano, Onion Rings, BBQ  13

FRENCHY – Herb-Goat Cheese, Red Wine, Browned Shallots, Shrooms  16

BRUNCHIN’ - Cheddar, Sunny Side Egg, Applewood Smoked Bacon  13

THE HOT ONE – Goat Cheese, Caramelized Onions, Jalapeno Relish  12

MELT WITH YOU – Swiss, Caramelized Onions, Thousand Island  12

ROSEWOOD’S SEOUL MAN – Bacon Bulgogi, Kimchi, Sambal Aioli  14

VAGABOND – American, Shallots, Sweet Pickle, Green Pepper Ranch  13
 

w/ Lunch or Dinner  4.00/ A La Carte 8.00
            -House Cut Shoe String French Fries w/ choice of dipping                                    sauce; Thousand Island, BBQ, Garlic Aioli, Ranch
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            -Mixed Greens
 
APPS
Roasted Tomato Soup/ Herbed Goat Cheese Crouton 7

Charred Brussels/ Medjool Dates 13.50 

Fried Chicken Sliders 12
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Gravy Fries/ Red Wine Jus/ Cheddar 16
 

BIG SALADS
Bowery Salad/ Mixed Greens/ Grilled Asparagus/ Roasted Beets/ Lentils/ Goat Cheese/ Hazelnuts/ Mustard Vinaigrette 13.50

Cobb Salad/ Baby Kale/ Grilled Chicken/ Applewood Bacon/ Chives/  Tomato/ Avocado/ Soft Egg/ Blue Cheese/ Vinaigrette 14
 

SANDWICHES
Grilled Cheese/ Cheddar/ Swiss/ Choose Jalapeno Relish or Ranch 11

Chicken Club/ Avocado/ Bacon/ Tomato/ Lettuce/ Rustic Bread 13.50

Chicken Breast French Dip/ Green Pepper Ranch / Jus 12
 

PLATES
Roasted Chicken/ Garlic & Lemon/ Mashed Potatoes 23
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Pan Roasted Salmon/ Mustard Beurre Blanc/ Sautéed Baby Kale 22
 

 
SWEET
Rich Chocolate Brownie, Cacao Syrup, Vanilla Ice Cream 8.00

Above menu begins October 16, 2019 - for current menu please contact restaurant